Jessica Ames is the Program Manager at the Tata-Cornell Agriculture and Nutrition Initiative. Follow on Twitter @TataCornell. I am pleased to announce … More
Tag: Nutrition
Year of Soils 2015: Food quality and health
Leah Bevis and Julia Berazneva are PhD candidates at Cornell’s Dyson School. As discussed in our previous post, soil quality influences the marginal … More
Lessons from implementing a field survey in India
Soumya Gupta is a PhD candidate at Cornell’s Dyson School and a research scholar with the Tata-Cornell Agriculture and Nutrition … More
Spatial trends in Indian agriculture: 1960s to 2000s*
Hilary Byerly is a Masters student at Cornell’s Dyson School and a research assistant for the Tata-Cornell Agriculture and Nutrition … More
Year of Soils 2015: Why we should care
Leah Bevis and Julia Berazneva are PhD candidates at Cornell’s Dyson School. On December 5th of 2014 the UN Secretary General Ban Ki … More
The distributional consequences of group procurement: In practice (part 2)
Paul Christian is a Research Associate at Cornell’s Dyson School. In an earlier post I described how in-kind transfers of … More
The distributional consequences of group procurement: In theory (part 1)
Paul Christian is a Research Associate at Cornell’s Dyson School. Making sure that the benefits of poverty programs most accrue … More
A minimum set of nutrition indicators for agriculture surveys: attempting to bridge the agriculture-nutrition data gap
Katie Ricketts is the Program/Research Manager for Tata-Cornell Agriculture and Nutrition Initiative (TCi), a long-term research initiative based at Cornell University. … More