Leah Bevis is a PhD candidate at Cornell’s Dyson School and is currently on the job market. Julia Berazneva is … More
Author: Julia Berazneva, Leah Bevis
Who’s at risk? Biophysical and market forces shape crop nutrient content
Leah Bevis is a PhD candidate at Cornell’s Dyson School and is currently on the job market. Worldwide, over 800 … More
Productivity repercussions of contract work in India
Vidhya Soundararajan is a PhD candidate in Cornell’s Dyson School and is currently on the job market. Firms are hiring … More
It’s our birthday!
Today we celebrate our first birthday: one year ago today we became a fully functioning blog. To celebrate, we’ve generated … More
Working together on agriculture, nutrition, and health linkages
Cecilia Gonzalez is the Sustainable Agriculture Program Manager at Control Union. Ramadhani Abdallah Noor is an Aspen New Voices Fellow … More
Workable Solutions: Public-Private Partnerships and Food Security
Laura Husak is Research Award Recipient at the International Development Research Centre in Ottawa. Lua Wilkinson is a PhD candidate in Nutrition … More
Improving nutrition: More choices, and making the right ones
Joanna Upton is a postdoctoral research associate in Cornell’s Dyson School. Risti Permani is a lecturer in Agricultural Economics at … More
Can we climate-proof global food systems?
Pinki Mondal is a Senior Research Associate at the Center for International Earth Science Information Network (CIESIN) at the Earth … More
Quantifying and Reducing Global Food Loss and Waste
Keiron Audain is a researcher and visiting lecturer in the Department of Food Science and Nutrition at the University of … More
How can the world feed 9 billion people?
Aurélie Harou is a post-doctoral research fellow at Columbia University’s Earth Institute Agriculture and Food Security Center and the International … More